LIMA: The Cookbook by Martinez Virgilio & Bianchi Luciana

Author:Martinez, Virgilio & Bianchi, Luciana
Language: eng
Format: epub
Publisher: Octopus
Published: 2015-10-14T16:00:00+00:00

VEGETARIAN MAIN COURSES

Lechugas Salteadas, ‘Tocino Vegetal’ y Yogurt

Puré de Papas, Coles de Bruselas y Vainitas con Flores Comestibles

Arroz Chaufa Vegetal

Quinua con Colinabo y Cebolla Perla

Lechugas Salteadas, ‘Tocino Vegetal’ y Yogurt

SAUTÉED LETTUCE, ‘VEGETARIAN BACON’ AND YOGURT

This is a delicious and simple dish that can be served as a salad or a side dish (in which case without the yogurt dressing). We are used to Little Gem leaves being served fresh in salads, but if you gently sauté the leaves in a little oil you will have a surprise – they take on a whole new flavour. In this dish I’ve used potatoes with red or slightly purple flesh to make the crisps that look like bacon strips, adding a fun touch to the dish!

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